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Garden Vegetable Mix

Serves: 6
Total Calories: 106

Ingredients

1 (10 1/2-ounce) package frozen french style green bean
1 (10 1/2-ounce) package frozen pea and pearl onion
1 (8-ounce) can water chestnut sliced, drained
Salt and freshly ground pepper to taste
1 (10 1/2-ounce) can cream of mushroom soup
1/4 cup milk
1 teaspoon lemon juice fresh
1/2 cup Swiss cheese shredded natural

Directions:

Heat oven to 350° F. In a large saucepan boil green beans, peas, and onions in a small amount of water for 5 minutes. Drain. Add water chestnuts and place in a greased 8-inch square baking dish. Sprinkle with salt and pepper. Combine mushroom soup, milk, and lemon juice. Pour over vegetables. Sprinkle grated cheese over top and bake for 20 to 30 minutes, or until hot and bubbly.

Nutritional Facts:

Serves: 6
Total Calories: 106
Calories from Fat: 47

This Garden Vegetable Mix recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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