Oven-Fried Chicken

Serves: 4
Total Calories: 960


Have Ready:
1/4 cup butter or margarine, melted
1 teaspoon salt
1/4 teaspoon black pepper
1 cup corn flake crushed
1 broiler-fryer chicken cut up
You'll Need:
small saucepan
measuring cups
measuring spoons
paper bag
pastry brush
large shallow baking pan
2 pot holders
serving platter


Melt butter or mararine in the small saucepan. Add salt and pepper. Place crushed cornflakes in a clean, strong paper bag. Brush chicken with the butter mixture using a pastry brush. Shake 3 or 4 pieces of chicken at a time in the bag to coat thoroughly, then put on a plate. Continue doing this until all the pieces of chicken are coated. Place chicken pieces skin-side-up in the ungreased, large shallow baking pan so that they do not touch each other. Bake at 375° for 1 hour. Do not turn. Remove chicken with tongs to the serving platter.

Nutritional Facts:

Serves: 4
Total Calories: 960
Calories from Fat: 100

This Oven-Fried Chicken recipe is from the Meals of Many Lands Cookbook. Download this Cookbook today.

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