Total Calories: 95
Soak oranges and onion rings in dressing for at least 1/2 hour. Put lettuce, oranges, onion rings and walnuts into a bowl. Toss and add enough dressing to coat greens.
Sautéed Walnuts: Melt one tablespoon butter in skillet, add 1/4 teaspoon salt, add walnut halves and brown over medium heat, stirring constantly.
This Orange-Walnut Salad Bowl recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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