Onion Casserole

Serves: 10
Total Calories: 189


1 (10 1/2-ounce) can cream of chicken soup condensed
1/2 cup milk
2 pounds onions small white, peeled and boiled
1 1/2 cups Swiss cheese shredded (6 oz.)
4 cups French bread 1/2 " cubed
1/4 cup butter real
1/2 cup Swiss cheese shredded (2 oz.)


Preheat oven to 350° F. Grease a 2-quart oblong baking dish. In a small bowl combine soup and milk blend well.

In a baking dish layer half the onions, 1 cup soup mixture and cheese. Top with remaining onions and soup mixture.

Sauté bread in butter. Place on top of casserole. Sprinkle with cheese. Bake for 30 minutes or until bubbly.

Nutritional Facts:

Serves: 10
Total Calories: 189
Calories from Fat: 140

This Onion Casserole recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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