Lemon Sauce

Serves: 8
Total Calories: 75


1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 cup water boiling
2 tablespoons butter
1 teaspoon lemon peel grated
1 1/2 tablespoons lemon juice


Mix sugar, cornstarch, salt, and nutmeg. Gradually add water cook over low heat until thick and clear. Add butter (or margarine), lemon rind, and lemon juice blend thoroughly. Makes 1 1/3 cups.

Nutritional Facts:

Serves: 8
Total Calories: 75
Calories from Fat: 25

This Lemon Sauce recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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