Lemon Chicken

Serves: 4
Total Calories: 860


1 broiler-fryer chicken 3-pound, quartered
1 tablespoon lemon peel grated
1/3 cup lemon juice fresh
2 tablespoons water
1 teaspoon dried fines herbes, crushed
1 tablespoon parsley minced fresh
1 teaspoon salt
1/2 teaspoon black pepper freshly ground


Heat oven to 375° F. Skin and remove any fat from chicken dry with paper towels. Arrange chicken in a single layer in a shallow roasting pan. Combine lemon rind and juice, water, fines herbes, parsley, salt, and pepper. Baste chicken every 20 minutes while roasting for 1 hour, or until browned and tender.

Note: Very nice served with steamed broccoli.

Nutritional Facts:

Serves: 4
Total Calories: 860
Calories from Fat: 0

This Lemon Chicken recipe is from the Recipes For Healthy Living Cookbook. Download this Cookbook today.

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