Honey Butter

Serves: 12
Total Calories: 131


1/2 cup butter softened
1/4 teaspoon vanilla extract
1 egg yolk
3/4 cup honey


With electric mixer or wooden spoon, cream butter until soft. Add vanilla and egg yolk blend thoroughly. While creaming, add honey gradually. Store in covered container in refrigerator. Makes 2 cups.

Nutritional Facts:

Serves: 12
Total Calories: 131
Calories from Fat: 69

This Honey Butter recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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