Ground Beef Stroganoff

Serves: 4
Total Calories: 408


Have Ready:
2 tablespoons vegetable oil
1/3 cup onion chopped
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon paprika
1 (10 1/2-ounce) can cream of chicken soup condensed
1 (4-ounce) can mushrooms pieces and stems
1 cup plain yogurt or dairy sour cream
1/4 cup parsley chopped fresh
You'll Need:
large skillet
measuring spoons
paring knife
chopping board
measuring cups
wooden spoon
can canopener
2-quart casserole dish


Heat the vegetable oil in the skillet and add the onion. Sauté for 4 minutes, stirring, until onion is soft but not brown. Add the garlic powder and ground beef. Stir and cook the meat for about 10 minutes, until it is lightly browned. Add the flour, salt and paprika, mixing well. Add the chicken soup and simmer for 10 minutes. Add the mushrooms and simmer another 10 minutes. Stir the yogurt or sour cream into the beef mixture and heat until very hot. Pour Beef Stroganoff over rice. Sprinkle the parsley over the top and serve.

Nutritional Facts:

Serves: 4
Total Calories: 408
Calories from Fat: 151

This Ground Beef Stroganoff recipe is from the Meals of Many Lands Cookbook. Download this Cookbook today.

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