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Ginger-Pumpkin Dessert

Serves: 6
Total Calories: 331


1 cup pumpkin cooked
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon ginger ground
1/2 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/2 cup pecans chopped
1 quart vanilla ice cream best, softened
16 ginger snaps crushed


Combine pumpkin, sugar, salt, spices and nuts. Stir into softened ice cream. Grease a 10 x 6 x 1 1/2 -inch dish. Line bottom with piece of wax paper cut to fit. Grease wax paper. Sprinkle with 1/2 of crushed ginger snaps and smooth ice cream mixture on top. Top with remaining ginger snaps. Freeze. Before serving, loosen sides with spatula and turn out onto plate. Peel off wax paper and cut into serving pieces.

Nutritional Facts:

Serves: 6
Total Calories: 331
Calories from Fat: 174

This Ginger-Pumpkin Dessert recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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