Serves: 8
Total Calories: 267
Prepare gelatins according to package instructions and pour each flavor into an 8-inch square pan to set. When set cut into 1-inch cubes. Whip cream in large bowl and fold in marshmallows and sliced bananas, fold in cubes of gelatin and coconut. Chill until serving time.
This Heavenly Hash recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
