|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cranberry Pudding |
|
Serves: 6 Print this Recipe1 cup flour 1 teaspoon baking powder 1/2 cup sugar 1/2 cup milk 2 tablespoons butter or margarine, melted 1 1/2 cups cranberries whole raw, picked over and washed * Part two. Sugar Nutmeg Ground 1 cup half and half Mix together flour, baking powder and sugar; add milk, melted butter or margarine and cranberries. Pour into greased 8-inch round or square baking dish and bake in a 350° F preheated oven for 30 minutes or until tester comes out clean. Prepare following sauce: Sauce: *Add sugar and nutmeg to half-and-half to taste. Serve pudding warm topped with sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chocolate Torte Coffee Torte Cranberry Pudding Date-Nut Pudding Frozen French Mints Ginger-Pumpkin Dessert Grasshopper Dessert Soufflé Heavenly Hash Lemon Ice With Raspberry Purée Orange Blossom Bowl Rainbow Bombe Steamed Plum Pudding Easy Rumtopf Steamed Holiday Pudding Chocolate Cherry Cordial Muffins Toasting Coconut Your Nativity Bake Set |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
