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Ginger-Pumpkin Dessert |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ginger-Pumpkin Dessert recipe on the web!!_ cup pumpkins cooked ___ cup sugar ___ teaspoon salt ___ teaspoon ginger ground ___ teaspoon cinnamon ground ___ teaspoon nutmeg ground ___ cup pecans chopped 1 quart vanilla ice cream best, softened __ ginger snaps crushed Combine pumpkin, sugar, salt, spices and nuts. Stir into softened ice cream. Grease a 10 x 6 x 1 1/2 -inch dish. Line bottom with piece of wax paper cut to fit. Grease wax paper. Sprinkle with 1/2 of crushed ginger snaps and smooth ice cream mixture on top. Top with remaining ginger snaps. Freeze. Before serving, loosen sides with spatula and turn out onto plate. Peel off wax paper and cut into serving pieces. Chocolate Torte Coffee Torte Cranberry Pudding Date-Nut Pudding Frozen French Mints Ginger-Pumpkin Dessert Grasshopper Dessert Soufflé Heavenly Hash Lemon Ice With Raspberry Purée Orange Blossom Bowl Rainbow Bombe Steamed Plum Pudding Easy Rumtopf Steamed Holiday Pudding Chocolate Cherry Cordial Muffins Toasting Coconut Your Nativity Bake Set |
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