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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ginger-Pumpkin Dessert recipe on the web!!
_ cup pumpkins cooked
___ cup sugar
___ teaspoon salt
___ teaspoon ginger ground
___ teaspoon cinnamon ground
___ teaspoon nutmeg ground
___ cup pecans chopped
1 quart vanilla ice cream best, softened
__ ginger snaps crushed
Combine pumpkin, sugar, salt, spices and nuts. Stir into softened ice cream. Grease a 10 x 6 x 1 1/2 -inch dish. Line bottom with piece of wax paper cut to fit. Grease wax paper. Sprinkle with 1/2 of crushed ginger snaps and smooth ice cream mixture on top. Top with remaining ginger snaps. Freeze. Before serving, loosen sides with spatula and turn out onto plate. Peel off wax paper and cut into serving pieces.
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