Ginger-Pumpkin Dessert: The Best Ginger-Pumpkin Dessert Recipe from Cook'n

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	Ginger-Pumpkin Dessert

Serves: 6

Print this Recipe

   1 cup pumpkins cooked
   1/2 cup sugar
   1/4 teaspoon salt
   1/2 teaspoon ginger ground
   1/2 teaspoon cinnamon ground
   1/4 teaspoon nutmeg ground
   1/2 cup pecans chopped
   1 quart vanilla ice cream best, softened
   16 ginger snaps crushed

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Combine pumpkin, sugar, salt, spices and nuts. Stir into softened ice cream. Grease a 10 x 6 x 1 1/2 -inch dish. Line bottom with piece of wax paper cut to fit. Grease wax paper. Sprinkle with 1/2 of crushed ginger snaps and smooth ice cream mixture on top. Top with remaining ginger snaps. Freeze. Before serving, loosen sides with spatula and turn out onto plate. Peel off wax paper and cut into serving pieces.

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