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Frozen French Mints |
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Serves: 24 Print this Recipe1 cup butter real 2 cups powdered sugar sifted 4 ounces unsweetened baking chocolate 4 eggs 2 teaspoons vanilla extract 1 teaspoon peppermint extract 1/4 cup graham crackers finely crushed Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cream butter and sugar together. Melt chocolate over boiling water and add to creamed mixture. Add eggs, one at a time, beating well. Add vanilla and peppermint. Continue to beat for 3 to 4 minutes. Use cupcake liners (about 2 dozen) or use small candy cups. Spoon or pipe chocolate mixture into liners. Sprinkle top with a tiny pinch of graham cracker crumbs. Freeze 5 hours before using. Will keep frozen for at least 2 weeks. Note: If serving in cupcake liners top with a dollop of whipped cream and a tiny pinch of graham cracker crumbs. Frozen French Mints is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Torte Coffee Torte Cranberry Pudding Date-Nut Pudding Frozen French Mints Ginger-Pumpkin Dessert Grasshopper Dessert Soufflé Heavenly Hash Lemon Ice With Raspberry Purée Orange Blossom Bowl Rainbow Bombe Steamed Plum Pudding Easy Rumtopf Steamed Holiday Pudding Chocolate Cherry Cordial Muffins Toasting Coconut Your Nativity Bake Set |
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