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Chocolate Cherry Cordial Muffins |
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Serves: 12 Print this Recipe* See note below. 2 cups flour 1 11-ounce package milk chocolate chips 1/4 cup sugar 1/4 cup brown sugar packed 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raisins or chopped candied cherries 3/4 cup milk 1/3 cup vegetable oil 1 egg large * "Place muffins in a ceramic quiche dish or pie plate lined with a Christmas tea towel. Tie with a raffia bow and add a gift card." Preheat oven to 375°. Grease 12 muffin-pan cups or line with paper liners. In a large bowl, combine flour, 1 3/4 cups of the chips, sugar, brown sugar, baking powder, baking soda, and salt. Stir in cherries; set aside. In a small bowl, combine milk, oil, and egg until well blended. Add liquid ingredients to dry ingredients; stir just until moistened. Spoon batter into muffin cups; muffin cups will be full. Sprinkle with remaining 1/4 cup chips. Bake 18 to 20 minutes until golden. Cool 5 minutes. Remove from pan. Serve warm or cool completely on a wire rack. Cover and store at room temperature. HIGH ALTITUDE ADJUSTMENTS: At 6,000 feet, bake 20 to 25 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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