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Frozen French Mints

Serves: 24
Total Calories: 144


1 cup butter real
2 cups powdered sugar sifted
4 ounces unsweetened baking chocolate
4 eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract
1/4 cup graham crackers finely crushed


Cream butter and sugar together. Melt chocolate over boiling water and add to creamed mixture. Add eggs, one at a time, beating well. Add vanilla and peppermint. Continue to beat for 3 to 4 minutes. Use cupcake liners (about 2 dozen) or use small candy cups. Spoon or pipe chocolate mixture into liners. Sprinkle top with a tiny pinch of graham cracker crumbs. Freeze 5 hours before using. Will keep frozen for at least 2 weeks.

Note: If serving in cupcake liners top with a dollop of whipped cream and a tiny pinch of graham cracker crumbs.

Nutritional Facts:

Serves: 24
Total Calories: 144
Calories from Fat: 91

This Frozen French Mints recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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