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Date-Nut Pudding

Serves: 8
Total Calories: 457


6 eggs separated
1 cup sugar
2/3 cup cracker fine crumbs
1 tablespoon baking powder
1 1/2 cups dates pitted chopped
1 cup walnuts english walnuts broken
1 cup cream
2 tablespoons sugar


Beat egg whites until stiff, but not dry set aside. Beat egg yolks add sugar and beat well. Mix in cracker crumbs, baking powder, dates and walnuts. Fold in egg whites. Bake in greased 8-inch square pan in a preheated 375° F oven for 45 minutes. Beat cream with sugar until soft peaks form. Cut pudding into squares and serve with a dollop of sweetened whipped cream.

Nutritional Facts:

Serves: 8
Total Calories: 457
Calories from Fat: 209

This Date-Nut Pudding recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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