Cornmeal Muffins

Serves: 12
Total Calories: 160


1/3 cup vegetable shortening
1/3 cup sugar
1 egg beaten
1 1/4 cups milk
1 cup flour, stirred and measured
1/2 teaspoon salt
4 teaspoons baking powder
1 cup yellow cornmeal


Grease 12 muffin cups. Cream together shortening and sugar add egg and beat until smooth. Mix in milk alternately with sifted flour, salt, and baking powder. Add cornmeal, stirring only enough to mix. Fill greased muffin pans 2/3 full. Bake at 425 degrees F. for 25 minutes or until done. Makes 1 dozen muffins.

Nutritional Facts:

Serves: 12
Total Calories: 160
Calories from Fat: 58

This Cornmeal Muffins recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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