Cinnamon Stack Biscuits

Serves: 12
Total Calories: 207


2 cups flour, stirred and measured
3 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
3 tablespoons sugar
1/2 cup vegetable shortening
2/3 cup milk
1/4 cup butter melted
1/4 cup sugar
1 tablespoon cinnamon


In large mixing bowl, stir together flour, baking powder, cream of tartar, salt, and 3 tablespoons sugar. Cut in shortening until mixture forms coarse crumbs. Add milk stir until mixture forms ball. Turn onto lightly floured board knead gently 4 or 5 times. Roll dough into 16x10-inch rectangle. Brush with melted butter sprinkle with mixture of sugar and cinnamon. Cut lengthwise into five 2-inch strips. Stack the five strips cut into 12 pieces. Place cut side down in 12 greased muffin tins. Bake at 425 degrees F. for 12 to 15 minutes. Makes 12 biscuits.

Nutritional Facts:

Serves: 12
Total Calories: 207
Calories from Fat: 109

This Cinnamon Stack Biscuits recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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