Total Calories: 368
Melt butter or margarine in saucepan add flour and cook 2 to 3 minutes, stirring. Add milk and stir with whisk until thickened. Add a small amount of sauce to egg yolk and blend return to remainder of sauce. Stir and set aside. In a skillet cook onion in drippings until soft. Thoroughly drain fat from sausage and onion discard drippings. Combine sausage, onion, chicken or turkey, parsley, bread crumbs and lemon rind with salt and pepper to taste. Add sauce and return to skillet to heat thoroughly.