|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pork Chops Veracruz |
|
Serves: 4 Print this Recipe1/4 cup bacon drippings 2 cloves garlic minced 4 pork chops thick 2 teaspoons dry mustard Salt and freshly ground pepper to taste 1/2 cup vermouth 3/4 cup orange juice concentrate fresh 1 onion medium thinly sliced 2 green bell peppers cored, seeded, cut in strips Heat bacon fat in skillet and sauté garlic without browning. Rub pork chops with mustard, salt and pepper. Brown in bacon fat. Add vermouth and orange juice; simmer 5 minutes uncovered. Layer onion and green pepper on chops. Cover skillet; simmer until meat is tender, about 40 minutes. Serve with rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chicken Or Turkey Hash Cornish Hens With Tarragon Stuffing Cranberry Pork Chops Flank Steak Strognoff Fruited Florentine Pot Roast Ham-Spinach Roll With Tarragon-Wine Sauce Homemade Pork Sausage Hot Fish Mousse With Sauce Dugléré Mushroom And Sausage Pie Mushroom Roll With Lemon Sauce Mushroom Tart Party Goulash Pork Chops Veracruz Roast Turkey Sloppy Joes Turkey Or Chicken Velouté |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
