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Party Goulash |
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Serves: 8 Print this Recipe4 pounds boneless beef chuck trimmed, cut into bite-size pieces 1/2 cup flour 1/2 cup vegetable oil 2 cloves garlic minced 2 tablespoons paprika 2 teaspoons salt 1/2 teaspoon black pepper freshly ground or to taste 2 bay leaves 1/4 cup tomato paste 2 10 1/2-ounce cans beef broth 2 cups onions each thickly sliced celery, green pepper and carrots 1 cup sour cream 1/3 cup parsley minced fresh Sprinkle cubed beef with flour. Heat vegetable oil in Dutch oven until very hot; brown meat 1/2 pound at a time, removing browned pieces to a dish. When browning is complete, return meat to Dutch oven; add garlic, paprika, salt, pepper, bay leaves, tomato paste and beef broth. Bring to boil and stir well. Cover and place in preheated 350° F oven and cook for 1 1/2 to 2 hours or until meat is tender. For last hour of cooking time, add sliced vegetables; continue cooking. Just before removing from oven, stir in sour cream and taste for seasoning; heat through. Serve over wide noodles or rice with a sprinkling of minced parsley. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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