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Homemade Pork Sausage |
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Serves: 8 Print this Recipe2 pounds pork steaks cut into 1-inch squares 1 pound pork fat cut into 1-inch squares 1/4 teaspoon cayenne pepper 2 tablespoons sage dried, crumbled or 2 teaspoons rubbed sage 1 teaspoon salt 1/4 teaspoon black pepper freshly ground Use medium blade on meat grinder or steel blade with food processor and grind pork coarsely. Add rest of ingredients and grind or blend again. Do not process too fine. Shape into patties and sauté over low heat until browned on both sides and cooked through. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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