Hot Fish Mousse With Sauce Dugléré: The Best Hot Fish Mousse With Sauce Dugléré Recipe from Cook'n

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	Hot Fish Mousse With Sauce Dugléré

Serves: 6

Print this Recipe

Follow directions for Cold Fish Mousse. After baking approximately 45 minutes, let stand 10 minutes in a warm place. Unmold onto a hot serving dish. Pour a ribbon of Sauce Dugléré (following recipe) down the center and sprinkle with minced parsley. Serve rest of sauce separately.

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