Cheese Toast

Serves: 12
Total Calories: 55


1 loaf French bread 1-pound loaf unsliced
4 tablespoons butter softened
1/2 teaspoon garlic salt
1 cup cheddar cheese soup sharp, shredded


Cut bread into 1/2-inch slices. Spread generously with butter (or margarine) and sprinkle with garlic salt. Top each slice with cheese (1/3 cup Parmesan cheese may be substituted for Cheddar) and bake at 425 degrees F. for 10 minutes or until cheese is melted. Serve hot. Makes 10 to 12 slices.

Nutritional Facts:

Serves: 12
Total Calories: 55
Calories from Fat: 45

This Cheese Toast recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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