Cauliflower Polonaise

Serves: 6
Total Calories: 238


1 head cauliflower trimmed
1/2 cup water
1 cup bread crumbs dry
1/2 cup butter or margarine
1 tablespoon lemon juice fresh
salt and freshly ground pepper
4 eggs hard-cooked, chopped
1/2 cup parsley minced fresh
salt and freshly ground pepper


In a large saucepan place whole cauliflower, water and salt. Bring to a boil reduce heat to low, cover and simmer for 20 minutes or until crisp-tender. Drain and keep warm.

In a small saucepan sauté bread crumbs in butter or margarine until golden. Sprinkle with lemon juice and salt and pepper to taste. Keep warm.

In a small bowl combine eggs, parsley and salt and pepper to taste.

To serve, place cauliflower on a heated platter. Sprinkle with bread crumbs and surround with egg mixture.

Nutritional Facts:

Serves: 6
Total Calories: 238
Calories from Fat: 161

This Cauliflower Polonaise recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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