Total Calories: 417
In a large saucepan cook potatoes in boiling salted water until tender. Drain. Over low heat shake pan to dry potatoes. Keep warm.
Preheat oven to 375° F. Heavily butter a 2 1/2 -quart casserole. In a large mixer bowl beat together cream cheese and sour cream until smooth. While beating add potatoes, one at a time. Add green onions, bacon and salt and pepper to taste mix well. Pour into dish.*
Drizzle with butter or margarine. Bake for 20 to 25 minutes or until heated through.
Serve hot, sprinkled with parsley.
* Casserole Potatoes can be prepared to this point and refrigerated. Bake for 30 to 40 minutes.
This Casserole Potatoes recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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