Total Calories: 159
Preheat oven to 375° F. Grease a 1 1/2 -quart baking dish. In a medium saucepan melt butter or margarine stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add milk. Stirring over medium heat, bring to a boil and boil until thick and smooth.
In a saucepan boil cabbage in lightly salted water until barely tender, 5 to 8 minutes. Drain well. Stir cabbage into sauce. Add salt and pepper to taste. Pour into baking dish sprinkle with cheese. Bake, uncovered, for 20 minutes or until hot and bubbly.
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