Barley Casserole

Serves: 8
Total Calories: 358


1 cup onion finely chopped
1/4 cup butter or margarine
1/2 pound mushrooms fresh, sliced
1 cup pearl barley
3 cups chicken broth boiling or bouillon
salt and freshly ground pepper
1/4 cup almonds toasted slivered


Preheat oven to 350° F. Grease a 1 1/2 -quart casserole. In a large skillet, sauté onion in butter or margarine for 4 minutes add mushrooms and sauté 4 minutes longer. Add barley cook and stir to lightly brown barley.

Add broth or bouillon and salt and pepper to taste. Pour into casserole. Cover and bake for 60 minutes or until barley is tender and liquid is absorbed.

Garnish with almonds.

Nutritional Facts:

Serves: 8
Total Calories: 358
Calories from Fat: 84

This Barley Casserole recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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