Total Calories: 37
In a large skillet over medium-high heat sauté sesame seeds and garlic in butter or margarine for 2 minutes or until golden.
Add asparagus, soy sauce and lemon juice sauté for 4 to 5 minutes or until asparagus is crisp-tender and most of the liquid has evaporated.
This Asparagus Sauté recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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