Asparagus Sauté

Serves: 6
Total Calories: 37


4 teaspoons sesame seeds
2 cloves garlic minced
2 tablespoons butter or margarine
2 (8-ounce) packages frozen asparagus spears sliced diagonally in thirds
1 tablespoon soy sauce
2 teaspoons lemon juice fresh


In a large skillet over medium-high heat sauté sesame seeds and garlic in butter or margarine for 2 minutes or until golden.

Add asparagus, soy sauce and lemon juice sauté for 4 to 5 minutes or until asparagus is crisp-tender and most of the liquid has evaporated.

Nutritional Facts:

Serves: 6
Total Calories: 37
Calories from Fat: 33

This Asparagus Sauté recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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