Total Calories: 230
Cook asparagus until crisp-tender drain. Place in a 1 1/2 -quart shallow baking dish.
Place oil, vinegar, parsley, chives or green onions, mustard, tarragon, basil and salt and pepper in a blender container cover and blend until uniform. Pour over asparagus and let marinate for 1 hour.
At serving time, drain asparagus, reserving marinade. Place asparagus on a serving platter. Sprinkle with egg and serve marinade separately.
This Asparagus Mimosa recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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