Total Calories: 266
In a large skillet over medium heat sauté apples, onion and celery in butter or margarine for 7 minutes. Add bread, raisins or currants, sherry , lemon juice, paprika and salt toss lightly. Use to stuff Crown Roast of Pork.* Place any remaining dressing in a small greased casserole. Add chicken broth cover and bake with roast for 1 hour.
* If cooking a rolled loin, all dressing should be placed in a large greased casserole increase chicken broth up to a total of 1/2 cup.
This Apple And Onion Dressing recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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