Total Calories: 119
In a medium skillet over medium-high heat sauté celery and onion in butter or margarine for 2 minutes.
Add pea pods sauté for 2 minutes or until golden. Add water and bouillon reduce heat to low and simmer for 5 to 6 minutes or until vegetables are crisp-tender.
In a small bowl combine sherry, soy sauce, cornstarch, sugar and pepper until smooth. Add to skillet stir for 1 to 2 minutes or until sauce is thick and vegetables are coated.
Stir in almonds. Serve immediately.
* Or use 1 package (6 oz.) frozen Chinese pea pods and simmer in water for only 1 to 2 minutes.
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