Shortbread Toffee Squares


Serves: 12
Total Calories: 290

Ingredients

1 stick butter, softened, divided
6 tablespoons sugar, dvided
1 cup self-rising flour
1 (14-ounce) can sweetened condensed milk
1/4 cup chopped pecans
1/2 teaspoon vanilla extract
4 ounces German sweet chocolate, melted in 1 tablespoon water

Directions:

Cream 1/2 stick butter with 4 tablespoons sugar. Blend in flour. Spread onto greased 8-inch square pan, and bake at 350° for 20 minutes. In saucepan, mix together remaining 1/2 stick butter, 2 tablespoons sugar, condensed milk, and pecans and cook, stirring until mixture leaves sides of pan. Add vanilla. Pour over shortbread. Cool. Spread melted chocolate over toffee. Cool. Cut into squares.

Nutritional Facts:

Serves: 12
Total Calories: 290
Calories from Fat: 127

This Shortbread Toffee Squares recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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