Authentic Southern Soft Teacakes


Serves: 5
Total Calories: 876
Yield: About 3 dozen

Ingredients

1 cup shortening
1 3/4 cups sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups self-rising flour

Directions:

In a mixing bowl, cream together shortening and sugar; beat in eggs; add milk and extracts; stir in flour. Drop by tablespoonfuls about 2 1/2 inches apart onto greased cookie sheets. Bake 15–20 minutes at 350°.

Nutritional Facts:

Serves: 5
Total Calories: 876
Calories from Fat: 367

This Authentic Southern Soft Teacakes recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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