Serves: 5
Total Calories: 955
Yield: Makes 16–20 squares
Melt butter slowly over low heat in a skillet. Add sugar. Let cool. Beat eggs together and add to mixture. Sift dry ingredients together and add to mixture. Add vanilla and nuts. Put in a greased 8x13-inch pan. Bake at 325° for 35 minutes. Leave in pan to cool, then cut.
This Butterscotch Squares recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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