Serves: 5
Total Calories: 1,406

Cake:
2 sticks butter, softened
4 eggs
2 cups sugar
2 teaspoons vanilla extract
4 tablespoons cocoa
1 1/2 cups all-purpose flour
1 cup chopped pecans
1 (7-ounce) jar marshmallow creme
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Topping:
1/2 cup butter, softened
3 tablespoons cocoa
1 teaspoon vanilla extract
2 cups powdered sugar
4 tablespoons evaporated milk

Mix butter, eggs, sugar, and vanilla; cream well. Sift cocoa and flour together; add pecans; mix well. Pour into a well-greased 9x13-inch pan and bake at 350° for 25–30 minutes. Remove from oven and immediately spread marshmallow crème on top. Set aside and prepare Topping.

Topping:
Combine all ingredients and mix well. Spread over marshmallow crème. Swirl. Set in refrigerator until cool; remove and cut as desired.

Nutritional Facts:

Serves: 5
Total Calories: 1,406
Calories from Fat: 636

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