Pecan Rolls


Serves: 5
Total Calories: 981

Ingredients

1 (7-ounce) jar marshmallow creme
1 (1-pound) package powdered sugar
1 teaspoon vanilla extract
1 (14-ounce) package assorted vanilla and chocolate caramels
1 tablespoon water
1 cup chopped pecans

Directions:

Combine marshmallow crème, sugar, and vanilla, mixing well with hands. Shape mixture into 5 (4x1-inch) rolls. Mixture will be very dry. Chill for 2–3 hours. Peel caramels and combine with water in a microwave-safe dish. Microwave for 4 minutes on HIGH until smooth, stirring after 2 minutes. Dip rolls in melted caramel then roll each in chopped pecans. Chill one hour; cut in slices to serve.

Nutritional Facts:

Serves: 5
Total Calories: 981
Calories from Fat: 192

This Pecan Rolls recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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Authentic Southern Soft Teacakes
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Chocolate Chubbies
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Butterscotch Squares
Shortbread Toffee Squares
Brownies in a Jar
Chocolate Syrupy Brownies
Butter Crème Brownies
Chocolate Cream Cheese Brownies
Marshmallow Brownies
Knock You Nakeds
Chocolate Sin
Santa Claus Whiskers
Martha’s Toffee Candy
Toffee Pecan Bites
Mama’s Pralines
Microwave Pecan Pralines
Orange Pecan Pralines
Pecan Rolls
Orange-Coconut Balls
Chocolate Orange Truffles
Bourbon Balls
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Crazy Cocoa Krisps
Heavenly Hash
Ambrosia Crunch
Forever Amber
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