Pork Chops in Mushroom Gravy

Serves: 2
Total Calories: 464


2 (1-inch-thick) loin pork chops
2 tablespoons all-purpose flour
1 teaspoon paprika
1 Salt and pepper to taste
1 tablespoon oil
1 small onion, minced
1/2 green bell pepper, minced
6 mushrooms, chopped
1 cup milk
1 lemon juice from 1/2 lemon


Remove excess fat from edge of chops. Combine flour, paprika, salt and pepper; dredge chops in mixture. Set aside remaining flour mixture. Brown chops in oil and remove to shallow casserole. Add onion, green pepper, and mushrooms to skillet; sauté until soft. Add reserved flour mixture; cook, stirring, 3 minutes. Blend in milk and cook until thickened, stirring constantly. Stir in lemon juice. Pour sauce over chops; cover and bake at 350° for 1 hour. Remove cover and bake 10 more minutes.

Nutritional Facts:

Serves: 2
Total Calories: 464
Calories from Fat: 184

This Pork Chops in Mushroom Gravy recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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