Pork Rub


Serves: 5
Total Calories: 39

Ingredients

1 tablespoon finely ground lemon peel
1 tablespoon garlic powder
1 tablespoon onion salt
1 tablespoon chili powder
1 tablespoon paprika
1/2 tablespoon each: white, red, and black pepper
2 tablespoons salt
3 tablespoons dark brown sugar

Directions:

Mix all ingredients together, removing all the lumps. Store in tight container.

Nutritional Facts:

Serves: 5
Total Calories: 39
Calories from Fat: 0

This Pork Rub recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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