Tommy’s Beef Jerky


Serves: 5

Ingredients

1 beef round steak or flank steak (7 pounds will net about 3 pounds jerky)
1 lemon pepper seasoning
1 seasoned salt
1 garlic salt
1 soy sauce
1 lemon juice from 2 lemons
1 Worcestershire sauce

Directions:

Have butcher slice meat thin with the grain, into strips. If you choose to slice it yourself, it is easier to do if meat is slightly frozen. Be sure to trim off all fat.

Season both sides of meat and marinate in soy sauce, Worcestershire, and lemon juice about 6 hours or overnight in refrigerator.

When ready to bake, place strips on a rack with a drip pan underneath. Cook at 200° for about 6 hours. The meat will be dark and very dry in appearance.

This meat will keep safely for a long time, however, it is so good you’ll have trouble keeping it at all.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Tommy’s Beef Jerky recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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Beef Tips with Wine
Best Brisket Ever
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Pot Roast
Rump Roast with Gravy
Grillades
Chicken Fried Steak and Cream Gravy
Pepper Steak
Swiss Steak
Spicy Meat Loaf
Meatloaf Stuffed Tomato
Meatballs in Brown Gravy
Spaghetti Sauce
Red-Neck Spaghetti Sauce
Beef Stroganoff
Firecracker Casserole
Easy Chop Suey
Mock Filet
Tommy’s Beef Jerky
Natchitoches Meat Pies
Reuben Pie
Farmhouse BBQ Muffins
Sticky Bones
Pork Rub
Sam’s Ole Time BBQ Sauce
Pork Tenderloin with Mustard Sauce
Grilled Pork Loin with Honey Sauce
Marinated Pork Tenders on the Grill
Mandarin Pork Chops
Pork Chops with Apples, Onions, and Raisins
Pork Chop Casserole
Pork Chops in Mushroom Gravy
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