Sticky Bones


Serves: 4
Total Calories: 1,494

Ingredients

1 cup vinegar
1/2 cup ketchup
1/2 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1 clove garlic, minced
1/4 teaspoon pepper
4 pounds bone-in beef short ribs

Directions:

In a saucepan, combine vinegar, ketchup, honey, Worcestershire, salt, mustard, paprika, garlic, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside one cup for basting. Place ribs in a greased roasting pan; pour remaining marinade over ribs. Cover and refrigerate for at least 2 hours.

Drain and discard marinade. Bake, uncovered, at 325° for one hour or until meat is tender, basting frequently with reserved marinade.

Nutritional Facts:

Serves: 4
Total Calories: 1,494
Calories from Fat: 0

This Sticky Bones recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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