Serves: 8
Total Calories: 420

2 pounds ground beef
1 medium onion, chopped
1 (15-ounce) can black beans, rinsed, drained
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
4 (7-inch) flour tortillas
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 (10-ounce) can diced tomato and green chiles, undrained
1 cup (4 ounces) shredded Cheddar cheese

In a skillet, cook beef and onion until meat is no longer pink; drain. Add beans, chili powder, cumin, and salt. Transfer to a greased 9x13-inch baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. Bake uncovered at 350° for 25–30 minutes, or until heated thoroughly.

Nutritional Facts:

Serves: 8
Total Calories: 420
Calories from Fat: 118

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