Italian Hot Chocolate

Serves: 2
Total Calories: 142


1 1/3 cups milk
2 tablespoons sugar
1 1/2 teaspoons cornstarch
4 (1-ounce) squares bittersweet baking chocolate, chopped
1 Optional: whipped cream


Whisk together milk, sugar and cornstarch in a saucepan. Stir in chocolate; cook over medium heat, stirring constantly, until mixture comes to a boil. Simmer for 30 seconds, stirring constantly. Remove from heat. Ladle into mugs; serve with a dollop of whipped cream, if desired. Serve immediately.

Nutritional Facts:

Serves: 2
Total Calories: 142
Calories from Fat: 30

This Italian Hot Chocolate recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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