Serves: 2
Total Calories: 1,096
Melt one tablespoon butter in a skillet over medium heat; add sausage. Cook until beginning to brown, about 5 minutes, turning occasionally. Add apple and onion to skillet; sauté until tender and golden, about 5 minutes, stirring often. Add cider and sage; increase heat to high. Cook and stir for about 2 minutes; stir in lemon juice, salt and pepper. With a slotted spoon, transfer apple mixture to 2 plates; top with sausage. Whisk remaining butter into skillet; drizzle over sausage.
Tip: Enjoy your favorite comfort foods even if you have a pint-size kitchen. With small appliances like toaster ovens and mini slow cookers, you can cook up just the right amount for one or two.
This Sausage & Apple Skillet recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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