Serves: 5
Total Calories: 44
Spread potatoes on pita; sprinkle with green onion and cheese. Bake at 350 degrees for 8 to 10 minutes, until heated through.
Tip: Have your loaf and eat it too! As soon as you bring home bread from the bakery, wrap half in plastic wrap and freeze. It'll keep its fresh-baked taste for 2 to 3 months…just thaw at room temperature.
This Pita Pierogie Pizza recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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