Serves: 5
Total Calories: 118
Yield: 2 sandwiches
In a skillet over medium heat, fry potato slices in half the butter until golden and crispy. Drain on a paper towel. Add remaining butter to skillet and scramble eggs as desired. For each sandwich, arrange half of potato slices on one slice bread; top with half the eggs and one slice cheese. Spread mayonnaise on remaining bread; place over cheese.
This Fried Potato Sandwiches recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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