Serves: 4
Total Calories: 207
In a large saucepan over medium heat, sauté onion and celery in margarine for about 10 minutes. Add green pepper and seasonings; cook 10 minutes more. Stir in soup, sauce and shrimp. Cook for 30 minutes over medium-low heat. Serve over rice.
Worn retro fabrics, quilt squares and flour sacks are found for a song at flea markets...use the best parts and stitch up one-of-a-kind cuffs for Christmas stockings.
This Shrimp Étouffée recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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