Serves: 5
Total Calories: 452
Combine sour cream, lemon juice, Worcestershire sauce, garlic, celery salt, paprika and pepper in a large bowl. Add chicken and coat well. Refrigerate overnight. Remove chicken from mixture and roll in bread crumbs. Arrange in a single layer in a lightly greased 15"x10" jelly-roll pan. In a saucepan, melt butter and shortening; spoon half over chicken. Bake, uncovered, at 350 degrees for 45 minutes. Spoon remaining butter mixture over chicken and bake for 10 to 15 minutes longer, until golden and juices run clear.
Wrap up a bottle of sparkling cider in style...a thoughtful hostess gift. Use pinking shears to cut a long rectangle from felt. Wrap around the bottle and glue the sides together. Tie it with a ribbon threaded with small jingle bells...perfect!
This Mary’s Chicken recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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