Lemon-Bacon Brussels Sprouts


Serves: 6
Total Calories: 355

Ingredients

1 (12-ounce) package bacon, diced, crisply cooked and drippings reserved
4 cloves garlic, minced
4 shallots, finely diced
1/4 cup dry white wine or chicken broth
2 pounds frozen brussels sprouts, thawed
1 tablespoon Italian seasoning
salt and pepper to taste
2 cups chicken broth, divided
zest and juice of one lemon

Directions:

In a large skillet over medium-high heat, sauté garlic and shallots in 2 tablespoons reserved bacon drippings. When shallots are tender, add wine or 1/4 cup broth. Bring to a boil over high heat; scrape down sides of pan with a spoon to loosen brown bits. Once liquid is reduced, remove shallot mixture and remaining liquid to a bowl; set aside. Add Brussels sprouts to skillet and cook on medium-high heat until they begin to turn golden. Stir in Italian seasoning, salt and pepper. Begin gradually adding broth 1/2 cup at a time. Wait for broth to be cooked down before adding the next 1/2 cup. Stir gently. When the last of the broth has been added and cooked down, reduce heat to medium-low and return bacon, garlic and shallots to the skillet. Stir slowly, adding lemon zest and juice. Serve immediately.


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Nutritional Facts:

Serves: 6
Total Calories: 355
Calories from Fat: 89

This Lemon-Bacon Brussels Sprouts recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


More Recipes from the Christmas with Family & Friends Cookbook:
Rosemary-Garlic Turkey
Cranberry-Pecan Stuffing
Ham with Cumberland Sauce
Mom’s Macaroni & Cheese
Pork Scallopini
Raspberry-Topped Chicken Rolls
Walnut-Sage Linguine
Mary’s Chicken
Aunt Helen’s Roast
Snowy White Mashed Potatoes
Cranberry-Apple Bake
Caramelized Sweet Potatoes
Chicken & Cornbread Dressing
Ham Tetrazzini
Lemon-Bacon Brussels Sprouts
The Juiciest Turkey Breast
Nutted Wild Rice
Tangy Beef Dijon
Spanish Chicken
Spinach-Rice Bake
Cranberry Cider Chicken
Brown Sugar-Applesauce Bake
Apricot-Glazed Chicken Breasts
Chicken Kiev
Nippy Carrots
Cran-Orange Pork Medallions
Southern-Style Cabbage
Shrimp Étouffée
Savory Cornish Hens
Green Beans & Mushroom Sauce
Grandmother’s Broccoli Casserole
Shoepeg Corn Casserole
Fancy Pants Chicken




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