Serves: 5
Total Calories: 1,511
Yield: 1-3/4 cups

4 to 5 pounds fully-cooked bone-in ham
1/2 cup brown sugar, packed
1 teaspoon dry mustard
1 to 2 teaspoon whole cloves
Using a sharp knife, score ham in diamond shapes. In a medium bowl, combine brown sugar and mustard; spread over ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a rack. Bake, uncovered, at 325 degrees for 20 to 22 minutes per pound, about one hour and 40 minutes, or until ham is heated through and a meat thermometer reads 140 degrees. Serve with Cumberland sauce. Serves 8 to 10.

Cumberland sauce
1 cup red current or apple jelly
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup red wine or apple juice
2 tablespoons honey
1 tablespoon cornstarch

Combine ingredients in a medium saucepan. Cook over medium heat until sauce thickens, stirring often.


Keep a variety of bagged salads in the crisper, and when it’s time for dinner, the salad is a breeze to toss together. Tossed with raisins, bacon bits, cheese cubes or croutons, salads can be made to order in no time at all.

Nutritional Facts:

Serves: 5
Total Calories: 1,511
Calories from Fat: 0

More Recipes from the Christmas with Family & Friends Cookbook:
Rosemary-Garlic Turkey
Cranberry-Pecan Stuffing
Ham with Cumberland Sauce
Mom’s Macaroni & Cheese
Pork Scallopini
Raspberry-Topped Chicken Rolls
Walnut-Sage Linguine
Mary’s Chicken
Aunt Helen’s Roast
Snowy White Mashed Potatoes
Cranberry-Apple Bake
Caramelized Sweet Potatoes
Chicken & Cornbread Dressing
Ham Tetrazzini
Lemon-Bacon Brussels Sprouts
The Juiciest Turkey Breast
Nutted Wild Rice
Tangy Beef Dijon
Spanish Chicken
Spinach-Rice Bake
Cranberry Cider Chicken
Brown Sugar-Applesauce Bake
Apricot-Glazed Chicken Breasts
Chicken Kiev
Nippy Carrots
Cran-Orange Pork Medallions
Southern-Style Cabbage
Shrimp Étouffée
Savory Cornish Hens
Green Beans & Mushroom Sauce
Grandmother’s Broccoli Casserole
Shoepeg Corn Casserole
Fancy Pants Chicken